Premium 12-Day Flavours of Morocco Tour with Tetouan, Fes & Chefchaouen

Let Morocco’s aromatic souks, culinary tradition and vibrant spices feed your appetite for adventure. Indulge in the freshest seafood at Casablanca’s buzzing bazaars and fish markets, discover the art of goat cheese-making in the ‘blue pearl’ Chefchaouen and taste the drops born of Morocco’s acclaimed wineries in Meknes. Experience a Berber tea ceremony in the Atlas Mountains, and rejuvenate at a hammam in Marrakech.

Along the way, delve into Moroccan cuisine with hands-on cooking classes guided by expert chefs. Enjoy private airport transfers, tours of Morocco’s most lively cities and five-star stays, including a revamped fortress by stunning Lake Ouidane.

Under the watch of your tour director, wander the alleys of UNESCO World Heritage-listed medinas in Casablanca, Fes and Marrakech and stand before the immensity of Hassan II Mosque. With each destination a feast for the senses, you’ll take home the ultimate souvenir – the many memorable flavours of Morocco.