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Preserved Cook School

From $52 for 'Three Things Italian', 'The Big Breakfast Workshop', or 'The Fermentation Workshop' from Preserved Cook School, Daimond Harbour (Value Up To $199)

Preserved Cook School Deal

Limited time low price:

From

$52
Valued From
$95
Save Up To
45%
Purchased
16
Choose Your Deal:
  • Three Things Italian: 2pm - 5pm, Sunday 27th May
    Please fill in all fields before adding the deal to cart.
    $52
    Valued From $95
  • Three Things Italian: 10am - 2pm, Saturday 2nd June
    Please fill in all fields before adding the deal to cart.
    $52
    Valued From $95
  • Three Things Italian: 2pm - 5pm, Sunday 3rd June
    Please fill in all fields before adding the deal to cart.
    $52
    Valued From $95
  • The Big Breakfast: 10am - 1pm, Saturday 9th June
    Please fill in all fields before adding the deal to cart.
    $66
    Valued From $120
  • The Big Breakfast: 2pm - 5pm, Sunday 10th June
    Please fill in all fields before adding the deal to cart.
    $66
    Valued From $120
  • The Fermentation Workshop: 10am - 3pm, Saturday 16th June
    Please fill in all fields before adding the deal to cart.
    $109
    Valued From $199
  • The Fermentation Workshop: 10am - 3pm, Sunday 17th June
    Please fill in all fields before adding the deal to cart.
    $109
    Valued From $199
Buy now
  • Highlights
  • Fine Print
  • Company
  • Workshop Details

If you really need convincing...

Whether you're a budding chef looking to sharpen your skills, or your version of fancy cooking is heating your chicken noodles on the stove rather than in the microwave, Preserved Cook School wants to show you a thing or two!

Balancing the old with the new, low tech with high charm, they support small, local farmers (where possible) and happy animals raised on ethical principles. They like seasonal, local, sustainable, sensational yet doable food and they like people that believe in that too! They don't use chemical preservatives. Instead they love age-old traditional methods of salting, brining, dehydrating, fermenting, and smoking. Preserved Cook School like to share their knowledge, listen to yours, make good food, eat together and relax over a good story.

LOCAL PRODUCE SUSTAINABLE PRINCIPLES

When they say local - they mean it! The milk for their cheese workshop comes from the cows who graze in the sunny paddocks at Orton Bradley - from milking to eating cheese in one day! You can even meet the cows and hear about the sustainable principles on which they are cared for. All meat used on the workshops is NZ raised and ALL pork is Free Range!! (so are the eggs used for baking and pasta making!)

Join Anna, and her family as they take you on a story filled, relaxed journey through the art of preserving food going from Italian salumi to French charcuterie, and from cheese making to jam setting and pasta making.

CAREFULLY CRAFTED WORKSHOPS

Each workshop has been crafted to be suitable for all skill levels, whether you're working on your first Michelin star or you're still working out how to use the can-opener.

Preserved has had the honour of being featured in some wonderful magazines like Dish and Australian Country Collections and featured on Topp Country with the Topp Twins.

Click Buy Now and get ready to cook, cure and plate up a storm with Preserve!

From
$52
Valued From
$95
Save Up To
45%
Purchased
16
Choose Your Deal:
  • Three Things Italian: 2pm - 5pm, Sunday 27th May
    Please fill in all fields before adding the deal to cart.
    $52
    Valued From $95
  • Three Things Italian: 10am - 2pm, Saturday 2nd June
    Please fill in all fields before adding the deal to cart.
    $52
    Valued From $95
  • Three Things Italian: 2pm - 5pm, Sunday 3rd June
    Please fill in all fields before adding the deal to cart.
    $52
    Valued From $95
  • The Big Breakfast: 10am - 1pm, Saturday 9th June
    Please fill in all fields before adding the deal to cart.
    $66
    Valued From $120
  • The Big Breakfast: 2pm - 5pm, Sunday 10th June
    Please fill in all fields before adding the deal to cart.
    $66
    Valued From $120
  • The Fermentation Workshop: 10am - 3pm, Saturday 16th June
    Please fill in all fields before adding the deal to cart.
    $109
    Valued From $199
  • The Fermentation Workshop: 10am - 3pm, Sunday 17th June
    Please fill in all fields before adding the deal to cart.
    $109
    Valued From $199
Buy now